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Qu'est-ce (qui) est escarole - définition
LEAFY VEGETABLE PLANT
Frisée; Frisee; French endive; Escarole; Endives; Batavian endive; Cultivated endive
![A broad-leaved endive cultivar of species ''[[Cichorium endivia]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Cichorium endivia - Botanischer Garten Mainz IMG 5453.JPG?width=200 "A broad-leaved endive cultivar of species ''[[Cichorium endivia]]''")
![heirloom]] endive cultivar of species ''[[Cichorium intybus]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Cicoria-otrantina.jpg?width=200 "heirloom]] endive cultivar of species ''[[Cichorium intybus]]''")
escarole
['?sk?r??l]
¦ noun N. Amer. an endive of a variety with broad undivided leaves.
Origin
early 20th cent.: from Fr., from Ital. scar(i)ola, based on L. esca 'food'.
endive
(endives)
1.
Endive is a type of plant with crisp curly leaves that is eaten in salads.
N-VAR
2.
Endive is a type of a plant with crisp bitter leaves that can be cooked or eaten raw in salads. (AM; in BRIT, use chicory
)
)
N-VAR
frisee
['fri:ze?]
¦ noun a kind of endive with curled leaves.
Origin
Fr., from chicoree frisee 'curly endive'.
Wikipédia
Endive
Endive () is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive.
There is considerable confusion between Cichorium endivia and Cichorium intybus.
Exemples du corpus de texte pour escarole
1. MyRecipes: Escarole–arugala salad with roasted peppers and marinated onions Vegetable oils What they add: Liquid vegetable oils are rich in vitamin E and unsaturated fats (monounsaturated and polyunsaturated), which don‘t clog arteries.
2. And fava beans, which have much greater currency, were given a role at Gusto that they don‘t often get elsewhere, starring in a verdant, delightful appetizer with mint, escarole and pecorino.
3. That is why they are always carrying huge bags of escarole and radishes back from le marché. It is not to eat, it is merely to act as ballast in case someone nearby should sneeze.